NOT KNOWN FACTS ABOUT HOW TO MAKE MOMOS FRIED MOMOS AT HOME

Katie can be a culinary dietitian with a grasp's diploma in scientific diet. She has twenty five decades of practical experience for a recipe developer, writer, and Trainer.Leftover Tibetan Momo is usually saved in an airtight container from the refrigerator for around 3 times. To reheat, steam the dumplings for a few minutes right up until heated